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Brown stew chicken falls off the bone after simmering in its tangy, tomato-based sauce.  Make sure to request a side of brown stew gravy, a little dip of the chicken into this finger-licking sauce offers some welcome acidity.  Combine a gravy-covered bite of chicken with candied yams for one of the best bites of the meal.The milder brown stew chicken falls off the bone after simmering in its tangy, tomato-based sauce.  Make sure to request a side of brown stew gravy, a little dip of the chicken into this finger-licking sauce offers some welcome acidity.  Combine a gravy-covered bite of chicken with candied yams for one of the best bites of the meal.

 

Spicy Jerk Chicken, a Caribbean staple.  The heat is manageable here, nowhere near “lip-numbing” as Kai promised, even with a dip in the concentrated, salty jerk gravy.  Watch out for little shards of bone as you pick the chicken apart.  The coconut-milk flavored rice and beans and the cheesy, casserole pan mac and cheese (which Kai intends to improve with a better cheese blend) both provide a little sweet to balance the jerk’s heat.

Candied yams are coated in a caramelized sauce of sugar, nutmeg and a little butter; the definition of “simply delicious.” These are a well suited side to our spice sauce coated chicken.

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